Pharmaceutical Technologies International, Inc. Your Destination for the Expert Solution!
PTI also provides ON-SITE training programs in the area of solid dosage forms,
which can be tailored to meet your company's needs!
COURSES
PO Box 186, Belle Mead, NJ 08502 - USA
COURSES
3rd Annual Meeting on
FORMULATION & PROCESS DEVELOPMENT FOR ORAL DOSAGE FORMS
April 23 - 28, 2006, Nassau Inn, Princeton, New Jersey
Historical Location, Reputable Speakers & Innovative Program
MISCELLANEOUS
Final Program Details
Question Request Form - (The Attendees can provide questions in advance so that the speakers can integrate the answers to their presentations)
Daily lunch menu (Any special dietary requirements of the attendees will be considered)
How to get to the hotel
Dining in Princeton
And more....Sunday, April 23, 2006
7:00 pm – 9:00 pm: WELCOMING RECEPTION
(Please look at the “Reader Boards” at the Front Desk or Level I or Level II at the hotel for the Reception Room)
Monday, April 24, 2006
07:00 am - 08:00 am: Registration (Senior Room)
07:00 am - 08:00 am: Continental Breakfast (Senior Room).
08:00 am – 12:30 pm: Module 1: Crystal Form of APIs
12:30 pm - 01:30 pm: Lunch (Viva Italia - See Menu)
01:30 pm - 05:00 pm: Module 2: Preformulation
05:30 pm – 07:00 pm: Evening Session: Interactive Discussion, and Case Studies
Tuesday, April 25, 2006
07:15 am - 08:00 am: Registration (Senior Room)
07:15 am - 08:00 am: Continental Breakfast (Senior Room)
08:00 am - 12:30 pm: Module 3: Formulation & Process Development Guidelines
12:30 pm - 01:30 pm: Lunch (Rockwell Luncheon Buffet – See Menu)
01:30 pm - 05:00 pm: Module 4: Milling, Mixing and Flow
05:30 pm – 07:00 pm: SPECIAL PRESENTATIONS:
Use of AI Based Expert Systems As PAT Tools
by Metin Çelik, Ph.D.
Risk Analysis: A Critical Component of PAT
by Tayfur Altiok, Ph.D.Wednesday, April 26, 2006
07:15 am - 08:00 am: Continental Breakfast (Senior Room)
08:00 am – 12:30 pm: Module 5: Granulation
12:30 pm - 01:30 pm: Lunch (The Cajun Big Easy Buffet – See Menu)
01:30 pm - 05:00 pm: Module 6: Tableting/Compaction
06:30 pm – 08:00 pm: PTI DINNER (RESTAURANT MEDITERRA)
Thursday, April 27, 2006
07:15 am - 08:00 am: Continental Breakfast (Senior Room)
08:00 am – 12:30 pm: Module 7: Film Coating
12:30 pm - 01:30 pm: Lunch (Design-Your-Own Buffet – See Menu)
01:30 pm - 05:00 pm: Module 8: Technology Transfer
05:30 pm – 06:30 pm: Evening Session:
SPECIAL TOPIC:
FDA’s FAST TRACK APPROVAL or QbD
by Russ Somma, Ph.D.Friday, April 28, 2006
07:15 am - 08:00 am: Continental Breakfast (Senior Room)
08:00 am - noon: Module 9: Stability Session and Interactive Discussion
12:00 pm - 01:00 pm: Lunch (Brooklyn Deli – See Menu)
01:00 – Meeting Adjourned
LUNCH MENUES
Please Contact Dr. Metin Çelik (Metin.Celik@pt-int.com ) in advance
if you have any dietary restrictions and you would like to have a special menu
Monday, April 24, 2006
Viva Italia
Display of Sliced Tomatoes and Buffalo Mozzarella
Romaine and Radicchio Salad with Caesar Dressing
Antipasto Display of Mortadella, Salami, Artichokes,
Black Olives, Roasted Peppers, and Provolone Cheese
Chicken Parmagiana with Pomodoro Sause And Melted Mozzarella
Tri-colored Cheese Tortellini with Wild Mushroom and Vodka Sauce
Focaccio Breads, Garlic Breadsticks
Tiramius, Cannolis
Tuesday, April 25, 2006
Rockwell Luncheon Buffet
Minestrone Soup
Mixed Field Greens Salad with Assorted Dressings
Bowtie Pasta Salad with Artichokes, Olives, Roasted Peppers
Fella and Herb Vinaigrette
Seasonal Fresh Fruit and Berry Platter
Potato Salad
Deli Meat Platter (Turkey, Ham and Roast Beef)
American, Swiss and ProvoloneLoaf Lettuce, Red Onion, Tomatoes, Dill Pickles, Pepperoni
Mayonnaise and Deli Mustard
Freshly Baked Assortment of Breads, Sesame or Plain Kaiser Rolls, Whole Wheat Rolls, and Sliced Breads
Almond Crusted Chicken Breast with Honey Dijon Sauce
Selected Vegetables and Starch
Gourmet Rolls and Butter
Chef’s Choice of Cobbler with Whipped Cream
Regular and Diet Sodas, Bottled Spring Water
Tableside Offering of Freshly Ground Coffee and Assorted Herbal Tees
Wednesday, April 26, 2006
The Cajun Big Easy Buffet
Spinach, Goat Cheese and Roasted Peppers With Vidalia Onion Vinaigrette
Potato Salad, Dirty Rice
Blackend Catfish with Portuguese Sauce
Roast Chicken on the Bone with Wild Nushroom, Andouille Sauce
Seafood Gumbo, Seasonal Vegetable Medley
Chocolate Banana, Bread Pudding with Whipped Cream, Pecan Pie
Thursday, April 27, 2006
Design-Your-Own Buffet
Caesar Salad with Romaine Lettice, Pocaccia
Croutons, and Reggione Cheese
To ato Basil Bisque
Display of Sliced Tomatoes and Buffalo Mozzarella
Chicken Francaise with artichokes, Capers, Mushroom, and Lemon Sauce
Tri Colored Cheese Tortelini with Regglano Cheese and Wild Mushroom Cream Sauce
Rice Pilaf
Fresh Seasonal Vegatables
Warm Rolls and Butter
Chef Choice of Assorted Desserts
Regular abd Decaffinated Coffee, Regular and Diet Soda,
Bottled Spring Water and Iced Tea
Friday, April 28, 2006
Brooklyn Deli
Soup of the Day, Field Greens with Assorted Dressings
Sliced Seasonal Fruit and Berry Platter
Sliced Deli Meats Pastrami, Salami, Roast Beef, Ham, and Roast Turkey
Sliced Cheeses: Provolone, Swiss Cheddar and American
Relish Tray: Sliced Tomatoes, Red Onions, Leaf Lettuce
Pepperoncini and Dill Pickles
Plain or Sessami Kaiser Rolls, Sliced Breads, and Baguettes
Condiments included
New York Style Cheesecake
HOW TO GET TO THE HOTEL
10 Palmer Square, Princeton, NJ 08542
(609) 921-7500 or (800) 8-NASSAU
(609) 921-9385 FAX
www.nassauinn.com
FROM AIRPORTS:
SHUTTLE SERVICE: Princeton Airporter:
Go to Ground Transportation Desk at the Airport on your arrival.
Ask for Princeton Airporter (which has a direct service to Nassau Inn)
www.goairporter.com
1-800-385-4000
Newark Airport to Nassau Inn: $24.00 (approximately)
JFK Airport to Nassau Inn: $43.00 (approximately)
All fares are One-Way
All major Credit Cards Accepted along with Cash and Traveler Checks.
A cab ride from Newark Airport to Nassau Inn costs about $75.00
.
DRIVING DIRECTIONS:
From N.Y. & NEWARK AIRPORTS:
New Jersey Turnpike South to Exit 9; follow signs for Route 1 South – Princeton.
Continue on Route 1 for 15 miles.
At intersection with Washington Road, make a right.
Follow to Nassau Street (Route 27) and turn left.
Go 3 blocks and turn right onto Palmer Square East.*From PHILADELPHIA:
I-95 North to Route 206 North
Drive approximately 5 miles to fork in the road (traffic light) and bear right onto Nassau Street
Continue three blocks
Turn left into Palmer Square.*From NORTH JERSEY:
Route 206 South to Princeton;
Turn left at Nassau Street (Route 27) traffic light turn left
Continue three blocks
Turn left into Palmer Square East *From SOUTH JERSEY:
Route 295 North to Route 1 North; follow signs towards Princeton *
* Continue around square to Motor Entrance; ahead is Hulfish Parking Garage.
DINING IN DOWNTOWN PRINCETION
(Use Area Code 609)
AMERICAN
ALCHEMIST & BARRISTER 28 Witherspoon Street 924-5555
CHUCK’S 16 Spring Street 921-0027
THE FERRY HOUSE 32 Witherspoon Street 924-2488
MAIN STREET BISTRO 301 N Harrison Street 921-2779
TRIUMPH BREWERY 138 Nassau Street 924-7855
J.B. WINBERIE’S 1 Palmer Square 921-0700
YANKEE DOODLE TAP ROOM Nassau Inn, 10 Palmer Square 921-7500
BREAKFAST & COFFEE
ABEL BAGEL 30 Witherspoon Street 921-9745
BUCKS COUNTY COFFEE COMPANY 5 Palmer Square 497-6877
HALO PUB 9 Hulfish Street 921-1710
PJ’S PANCAKE HOUSE 154 Nassau Street 924-1353
SMALL WORLD COFFEE 14 Witherspoon Street 924-4377
STARBUCK’S COFFEE 100 Nassau Street 279-9204
CHINESE
IVY GARDEN 238 Nassau Street 921-2388
KAREN’S CHINESE 36 Witherspoon Street 683-1968
TIGER NOODLES 260 Nassau Street 252-0663
DELI
HOAGIE HAVEN 242 Nassau Street 921-7723
MOON DOGGIE CAFÉ 33 Witherspoon Street 252-0300
OLIVES 22 Witherspoon Street 921-1569
PANERA BREAD 136 Nassau Street 683-5222
WITHERSPOON BREAD COMPANY 74 Witherspoon Street 688-0188
INDIAN
MASALA GRILL 19 Chambers Street 921-0500
ITALIAN
ANNEX 182 Nassau Street 921-7555
CONTE’S PIZZA 339 Witherspoon Street 921-8041
MEDITERRA 29 Hulfish Street 252-9680
PIZZA COLÔRE 124 Nassau Street 924-0777
TERESA’S CAFÉ 19 Palmer Square 921-1974
VICTOR’S PIZZERIA 86 Nassau Street 924-5515
FRENCH
CHEZ ALICE 254 Nassau Street 921-6707
LAHIERE’S 5 Witherspoon Street 921-2798
LES COPAINS 18 Witherspoon Street 683-4771
PEACOCK INN 20 Bayard Lane (206 South) 921-0050
JAPANESE
AJIHEI 11 Chambers Street 252-1158
ICHIBAN JAPANESE 66 Witherspoon Street 683-8323
SAKURA EXPRESS 43 Witherspoon Street 430-1180
MEXICAN
MEXICAN VILLAGE 44 Leigh Avenue 924-5143
SEAFOOD
BLUE POINT GRILL 258 Nassau Street 921-1211
THE RUSTY SCUPPER 378 Alexander Road 921-3276